Frozen Chunks of Mango

Frozen Chunks of Mango with an average size of 20 to 25 mm, 12 to 15 Brix, stored at -25oC. The complete production cycle goes from March to April.

Frozen Chunks of Papaya

Frozen Chunks of Papaya with an average size of 25 to 32 mm long, 19 to 25 mm external arc and 19 to 25 mm thick, stored at -25oC. The average Brix level is 8.

Frozen Chunks of Pineapple

Frozen Chunks of Pineapple with an average size of 27 to 38 mm long, 19 to 25 mm external arc and 19 to 25 mm thick, stored at -25oC. The average Brix level goes from 13 to 15. All year production cycle. PH of 3.2 to 3.8

Politica de Inocuidad Alimentaria

Mango, Papaya and Pineapple Pulps

Frozen and Pasteurized Grade A Mango, Papaya and Pineapple Pulps.