Mango Class 1, first quality.
Variety: Tommy Atkins, Keith, Haden and Palmer

Fresh mango is process under IQF control systems.  The fruit is selected by stage, color and texture.  Those fruits are under the HACCP quality control systems.  After that, the fruit is cleaned, processed it and finally package it in different presentations depending upon customer request.

Product Characteristics: 

Standards: Tolerance Sizes: 6/7/8/9/10/12
Colour: yellow/green mango with red blush
Availability: March/May
Brix: 10.5 a 12.5
Texture: Firm